Hygienic Design Training

A holistic approach to the hygienic design of equipment, infrastructure, and traffic flows in food facilities

Screenshot from CFS Hygienic Design Training promo video
Hygienic Design Training (HDT) Equipment breakout
Miniature plant created by participants at CFS Hygienic Design Training
Participants reviewing equipment against design principles at CFS Hygienic Design Training
man with flashlight
Participants designing their own facility at a CFS Hygienic Design Training
Screenshot from CFS Hygienic Design Training promo video
Hygienic Design Training (HDT) Equipment breakout
Miniature plant created by participants at CFS Hygienic Design Training
Participants reviewing equipment against design principles at CFS Hygienic Design Training
man with flashlight
Participants designing their own facility at a CFS Hygienic Design Training

Our Hygienic Design Training combines hands-on learning with theoretical study of hygienic design in equipment and facilities. Upon completion, students are equipped with the knowledge and abilities needed to successfully apply what they’ve learned in their own plants. Prerequisite digital modules and in-person sessions are developed and taught by Commercial Food Sanitation’s industry-recognized subject matter experts and participants are tested to help ensure proficient competency in offered training topics. At the end of the 2½-day training, successful completion will be recognized with a digital badge and certificate.


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