Environmental Pathogen Control Training 

Stay ahead of invisible contamination with practical environmental monitoring strategies that help protect product, strengthen sanitation, and reduce food safety risk

Gloved hand taking a sterile sampling swab on a blue ThermoDrive belt
Female trainer in classroom explaining risk assessment
petri dish
Swabbing for Allergens on ThermoDrive belt
Environmental Pathogen Control Training completion badge
spiral sanitation
Person in blue personal protective equipment sampling or swabbing a ThermoDrive conveyor belt.
Gloved hand taking a sterile sampling swab on a blue ThermoDrive belt
Female trainer in classroom explaining risk assessment
petri dish
Swabbing for Allergens on ThermoDrive belt
Environmental Pathogen Control Training completion badge
spiral sanitation
Person in blue personal protective equipment sampling or swabbing a ThermoDrive conveyor belt.

Environmental Pathogen Control Training helps food processors turn environmental monitoring into a stronger line of defense against invisible contamination. Through practical, hands-on instruction and breakout sessions focused on routine monitoring, verification studies, and responding to a positive, this training equips participants to strengthen day-to-day program execution, confirm program effectiveness, and respond to risk with greater speed and confidence. The result is a more proactive food safety approach that helps reduce pathogen risk before it reaches product.

Upon completing the 2½-day training, participants will receive a digital badge and certificate of completion. 


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