CFS Short Course: COVID-19 From a Sanitation Perspective

Commercial Food SanitationApril 6, 2020
by Commercial Food Sanitation

This three-part short course series looks at Covid-19 preventive measures and remediation practices from a hygiene and sanitation perspective for the food industry.

 

In this 31 minute training, you will learn about Covid-19 preventive measures and remediation practices from a hygiene and sanitation perspective for the food industry. This course covers:

  1. Introduction: COVID-19 Sanitation Perspective
  2. COVID-19 Preventive Measures
  3. COVID-19 Remediation Practices


Click here to view this complete short course (English). 

We are creating and translating more courses to support you and your organization. Check back soon to access newly released CFS short courses.


Tip: CFS Institute

For more digital learning opportunities, don’t forget to check out the CFS Institute.

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