CFS Short Course 5: Hygienic Design is a Choice Part 2

By Commercial Food SanitationSeptember 3, 2020
Source: Commercial Food Sanitation

This is part 2 of the “Hygienic Design is a choice” short course. In this 38 minute online training, you will learn to recognize the importance of pathogen control via hygienic zoning and become familiar with equipment design principles. This course covers topics:

  1. Pathogen Control via Hygienic Zoning
  2. Equipment Design Principles
  3. Hygienic Design Choice – Principles


To view this short course select the language of your choice: English, PortugueseSpanishFrenchItalianGerman, or Chinese


Tip: CFS Institute

For more digital learning opportunities, don’t forget to check out the CFS Institute.

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