CFS Short Course 4: Hygienic Design is a Choice Part 1
CFS is committed to helping you reach your food safety and hygiene goals. In addition to our in-person, hands-on training, we offer complimentary, digital short courses to help you create a passion for food safety in your organization.
In this 38 minute training, our Food Safety Specialists will take you through considerations for infrastructure and impacts of utilities as they relate to food-safety. This course covers 3 topics:
- An introduction to Hygienic Design
- An introduction to hygienic design for infrastructure
- Utilities from a food safety perspective
To view this short course select the language of your choice: English, Spanish, Portuguese, French, Italian, German or Chinese.
Tip: CFS Institute
For more digital learning opportunities, don’t forget to check out the CFS Institute.
