CFS Short Course 3: Introduction to Hygienic Conveyor Design

Commercial Food SanitationAugust 25, 2020
by Commercial Food Sanitation

This 40-minute course will take you through the essentials in hygienic conveyor design and how they impact food safety. In this course our Food Safety Specialists cover five topics:

 

  1. Introduction to Hygienic Conveyor Design
  2. Framework
  3. Conveyor Carryway – Return Carryway
  4. Drive and Idle End
  5. Additional Components

 

To view this short course select the language of your choice: EnglishSpanishFrenchItalian, or German.

 

CFS is committed to helping you reach your food safety and hygiene goals. In addition to our in-person, hands-on training, we offer complimentary, digital short courses to help you create a passion for food safety in your organization.

 

Tip: CFS Institute

For more digital learning opportunities, don’t forget to check out the CFS Institute.

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