CFS Short Course 2: Success in Sanitation Programs
In this 27-minute course, our Food Safety Specialists share how you can improve your sanitation programs. This course covers three topics:
- Sanitation Standard Operation Procedure (SSOP)
- Master Sanitation Schedule (MSS)
- Maintenance and Sanitation
CFS is committed to helping you reach your food safety and hygiene goals. In addition to our in-person, hands-on training, we offer complimentary, digital short courses to help you create a passion for food safety in your organization.
For more digital learning opportunities, don’t forget to check out the CFS Institute.