CFS Short Course 2: Success in Sanitation Programs

By Commercial Food SanitationAugust 9, 2020
Source: Commercial Food Sanitation

In this 27-minute course, our Food Safety Specialists share how you can improve your sanitation programs. This course covers three topics:

  1. Sanitation Standard Operation Procedure (SSOP)
  2. Master Sanitation Schedule (MSS)
  3. Maintenance and Sanitation


To view this short course select the language of your choice: EnglishSpanishPortugueseFrenchItalianGerman or Chinese.


CFS is committed to helping you reach your food safety and hygiene goals. In addition to our in-person, hands-on training, we offer complimentary, digital short courses to help you create a passion for food safety in your organization.

Tip: CFS Institute

For more digital learning opportunities, don’t forget to check out the CFS Institute.

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Commercial Food Sanitation

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