Hygienic Design Training

A holistic approach to the hygienic design of equipment, infrastructure, and traffic flows in food facilities

Screenshot from CFS Hygienic Design Training promo video
HDT power point presentation
Miniature plant created by participants at CFS Hygienic Design Training
Participants reviewing equipment against design principles at CFS Hygienic Design Training
man with flashlight
Participants designing their own facility at a CFS Hygienic Design Training
Screenshot from CFS Hygienic Design Training promo video
HDT power point presentation
Miniature plant created by participants at CFS Hygienic Design Training
Participants reviewing equipment against design principles at CFS Hygienic Design Training
man with flashlight
Participants designing their own facility at a CFS Hygienic Design Training

Our Hygienic Design Training combines hands-on learning with theoretical study of hygienic design in equipment and facilities. Upon completion, students are equipped with the knowledge and abilities needed to successfully apply what they’ve learned in their own plants. Prerequisite digital modules and in-person sessions are developed and taught by subject matter experts from the CFS Institute℠, and participants are tested to ensure proficiency on the training topics. At the conclusion of the 2½ days, students are recognized with a certificate of completion.

CFS training sessions are hands-on and highly effective. To guarantee each student has an optimal learning experience, participation is limited to first come, first served. 


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