
The Evolution of Hygienic Design
The best designs, in terms of both productivity and food safety, are the result of good collaboration between FMC and their suppliers.
A holistic approach to the hygienic design of equipment, infrastructure, and traffic flows in food facilities
Our Hygienic Design Training combines hands-on learning with theoretical study of hygienic design in equipment and facilities. Upon completion, students are equipped with the knowledge and abilities needed to successfully apply what they’ve learned in their own plants. Sessions are taught by subject matter experts from the CFS Institute℠, and participants are tested to ensure proficiency on the training topics. At the conclusion of the 2½ days, students are recognized with a certificate of completion.
CFS training sessions are hands-on and highly effective. To guarantee each student has an optimal learning experience, participation is limited to first come, first served.
Participants will learn how to:
Any team members who need or desire to learn critical details about the hygienic design of equipment and infrastructure, including:
Hygienic Design Training is offered regularly at our training locations around the world:
The cost per attendee for Hygienic Design Training is USD $1,395 / EUR €1,195 / RMB ¥7,800. Early bird, discounted rates apply.
CFS training sessions are hands on and highly effective. To guarantee each student has an optimal learning experience, participation is limited to first come, first served.
The best designs, in terms of both productivity and food safety, are the result of good collaboration between FMC and their suppliers.
Drive food safety improvements, operational excellence, and equipment standardization across your organization with our Hygienic Conveyor Design Program.
Our FoodSafe Conveyor Program puts your facility on the path to sustained food safety and foreign material risk reduction.