Sanitation Saver: Finish putting GMPs on your head and feet before you wash and sanitize your hands; then don apron, sleeves, and gloves.
CFS Food Safety Specialists spend a lot of time in food manufacturing plants. Therefore we believe we can provide valuable insight into sanitation practices.
Follow correct GMP donning procedure to eliminate contamination risk.
A recurring challenge in your plant? An “if only we would do this” in your production area? Let us know if we can help you start the conversation and navigate the change in this #SanitationSaver video series; we’re here to help.