Sanitation Saver: Lay equipment over (tailored) racks or carts during cleaning to ensure it never touches the floor

Commercial Food SanitationFebruary 6, 2015
Lay equipment components over (tailored) racks or carts during cleaning to ensure it never touches the floor.

Commercial Food Sanitation experts spend a lot of time in food manufacturing plants, and we believe we can provide valuable insight into sanitation practices. Many solutions are simple to implement and bring tremendous improvements in effective cleaning, sanitizing, and risk-reducing efforts.

Sanitation Saver Tip

Use (tailored) racks or carts to ensure equipment components never touch the floor during cleaning.


Our Sanitation Savers video series takes on common sanitation challenges, offering advice on often unknown problems in day-to-day plant operations. If there’s something you’d like us to explore in this series, let us know! We’re here to help you.

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