Sanitation Saver: To prevent future contamination, sanitize controls prior to covering for wet cleaning
Commercial Food Sanitation experts spend a lot of time in food manufacturing plants, and we believe we can provide valuable insight into sanitation practices. Many solutions are simple to implement and bring tremendous improvements in effective cleaning, sanitizing, and risk-reducing efforts.
Controls can be sources of contamination – make sure to sanitize them before covering for wet cleaning.
Our Sanitation Savers video series takes on common sanitation challenges, offering advice on often unknown problems in day-to-day plant operations.
If there’s something you’d like us to explore in this series, let us know! We’re here to help you.