Sanitation Saver: Color-code tools and organize by product contact/non-product contact or allergens to prevent cross-contamination.

Commercial Food SanitationDecember 13, 2015
Color-coding and proper storage ensure the right tools are used for each task and prevent cross-contamination.

Commercial Food Sanitation experts spend a lot of time in food manufacturing plants, and we believe we can provide valuable insight into sanitation practices. Many solutions are simple to implement and bring tremendous improvements in effective cleaning, sanitizing, and risk-reducing efforts.

Sanitation Saver Tip

Color-coded tools can make remembering which are used for what tasks easy and prevent cross-contamination.


Our Sanitation Savers video series takes on common sanitation challenges, offering advice on often unknown problems in day-to-day plant operations. If there’s something you’d like us to explore in this series, let us know! We’re here to help you.

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