Sanitation Saver: Dirty cleaning tools can lead to cross contamination; clean, inspect, and sanitize tools after each sanitation shift.

Commercial Food SanitationApril 18, 2019
Clean your cleaning tools after every sanitation shift to avoid cross contamination

Often simply being aware is the first step towards improving. Most solutions highlighted in our Sanitation Savers are simple to implement and bring tremendous improvements in effective cleaning, sanitizing, and risk-reducing efforts.

Sanitation Saver Tip

Clean, inspect, and sanitize cleaning tools after every sanitation shift.


Our Sanitation Savers video series takes on common sanitation challenges in food plants. We aim to offer practical advice on often unknown problems in day-to-day plant operations.

CFS Food Safety Specialists spend a lot of time in food manufacturing plants. Therefore we believe we can provide valuable insight into sanitation practices.

If there’s something you’d like us to explore in this series, let us know! We’re here to help.

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