FPSA Food Safety Network Podcast: The sesame seed allergen topic facing the baking industry

September 6, 2022

FPSA Food Safety Network interviews Nathan Mirdamadi, Senior Food Safety Specialist at Commercial Food Sanitation (CFS), on the sesame seed allergen topic facing the baking industry. Commercial Food Sanitation (CFS), an Intralox company, was recently recognized with the “Best in Baking” distinction for its Sesame Allergen Management as well as for its FoodSafe™ Conveyor Program.

IBIE 2022 Best in Baking Qualification

If you have any questions about this topic, attendees at the International Bakery Industry Exposition (IBIE) in Las Vegas this September can learn more during Nathan's presentation "Lessons Learned While Addressing Sesame Seeds at Commercial Bakeries," happening twice during IBIE on Saturday, September 17, and Sunday, September 18. 

"Every facility is going to have to look hard at what their capabilities are and make a strategy around addressing sesame."

Looking to discuss further? Please stop by the Intralox booth at IBIE, where Nathan and other CFS Food Safety Specialists are waiting to discuss sesame seeds and other food safety topics with you. 

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