EHEDG Webinar: Proactive Approach to Hygienic Design in Conveyors

In this free 45 minute EHEDG Connects webinar you’ll learn how to utilize hygienically design conveyor systems to improve food safety, food quality, productivity and sustainability – by Food Safety Specialist Roger Scheffler (Commercial Food Sanitation).

The webinar, which is available on demand, took place on May 18, 2021 at 11 a.m CEST. After a 25 minute presentation, Roger Scheffler answered questions from the audience. 

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