EHEDG Hygienic Design Tip: Cross Functional Teams
In the EHEDG Hygienic Design Top Tips video series, Claudia Baenen shares her vision on the importance of cross functional teams for optimizing the opportunities in design.
"Bring together a cross-functional team very early on in your projects."
‘Successful designs are not reached in isolation. My tip for the food industry is to bring together a cross-functional team very early on in your projects. Then really focus on understanding the needs and desires of different users, while bringing in various technical and professional viewpoints. Through collaborations and partnerships you can establish the hygienic designs that meet all processing criteria.’
Check out the EHEDG website for more tips from industry experts.
