Stacey Prager

Food Safety Manager

North America / United States

Stacey Prager, CFS Food Safety Manager

Meet Stacey, a seasoned food industry professional with over 23 years of experience in Quality, Food Safety, and Research. With a background that includes roles at Kraft Heinz, Newly Weds Foods, McCains, and Trilliant, she has excelled in both plant and corporate settings, spanning various product categories including cheese, pizza, salad dressing, meat, coatings, frozen meals, and coffee categories.

Currently serving as the CFS Food Safety Manager for the Bakery and Snack industry, Stacey is dedicated to championing food safety. Her expertise lies in troubleshooting issues, implementing continuous improvement measures, and improving quality programs within manufacturing plants. She collaborates with cross-functional teams to innovate and enhance plant programs and practices.

Stacey holds a Bachelor's degree in Animal Science from the University of Wisconsin – River Falls. Her commitment to staying current in the industry is reflected in certifications such as Hazard Analysis of Critical Control Points (HACCP), Principles of Sanitation, Principles of Sanitary Design, Silker Microbiological Concepts of Sanitation, Microbiology 101, PCQI (Preventative Controls Qualified Individual), SQF Practitioner, and Internal Audit Training.

Stacey's wealth of knowledge and passion for food safety make her an invaluable asset for our customers and a standout professional in the field.

© Commercial Food Sanitation 2024