With a background in design engineering, Roger first became involved in food protection and processing while working as an Account Manager for Intralox. In this role, he advised meat-, poultry-, and seafood-processing customers on selecting conveyance solutions and services in order to ensure product quality and safety. In his current role, Roger combines a thorough knowledge of the machinery and equipment used in food processing plants with field-tested experience in food safety practices to assist customers in enhancing sanitation efficiency while meeting regulations.
Roger supports customers in Europe and South Africa in a variety of areas. These areas include sanitation downtime reduction, cleaning sequencing, sanitation program analysis for continuous improvement, equipment design reviews, development of SSOPs and associated documentation, and sanitation and hygiene training.