Cari supports the strategic consulting and training programs that CFS offers to the food industry. She focuses on the Bakery and Snack industry and develops training content and leading CFS training programs.
Before joining CFS in 2016, Cari worked at Kraft Foods for over 11 years in Research & Development and Quality Management. While at Kraft, she commercialized several new products—including new line installations and product quality specifications—and helped facilities develop and implement food safety/quality programs.
Cari holds Bachelor's and Master's degrees in Food Science. With her passion for food safety and quality, she enables food manufacturers to achieve their food safety improvement goals.