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21
Oct

VakbladVoedingsindustrie.nl | October 2017 | by Claudia Baenen.   In the food industry, the aim of cleaning is to transform a dirty factory into a clean production environment. Manufacturing activities cannot get underway until all the lights are green. There are no sub-levels of cleanliness; clean is clean, there is no in between. Sanitation Standard […]

15
Oct

In a Sanitation Essentials Training you’ll always meet people of diverse backgrounds and nationalities. In our case, participants ranged from  Product Managers for drainage systems, to Microbiologists, to Design Engineers from Czech Republic, France or the UK. And this time there were also two Belgian Assistant Quality Managers among the participants.   Logically for this […]

19
Jun

VakbladVoedingsindustrie.nl | June 2017 | by Claudia Baenen.   “Major supermarket chain recalls chicken fillets due to labeling error; USA shaken by series of recalls of cheese possibly contaminated with Listeria; Ground golf balls end up in frozen potato cubes; Paninis taken off shelves in fear of E.coli; Food manufacturer extends recall of unprocessed flour…” […]

05
Jun

BakingandSnack.com | June 5, 2017 | by Joe Stout.   In my last column, I commented on the challenge of cleaning in the baking industry. Simply put, there is a war on water that focuses heavily on, unless absolutely necessary, reducing or stopping its use for cleaning in dry facilities. The use or presence of […]

29
May

Food Process Vakblad Page 6 | May, 2017 | by ing. Wouter Verheecke.   In March Intralox and Bruynooghe organized their second deep frozen vegetables and potato event in Roeselare, Belgium. Employees from various departments, quality to maintenance, and various companies joined together to learn about hygiene and food safety in their factories. That happened […]

18
May

VakbladVoedingsindustrie.nl | May 2017 | by Claudia Baenen.   For many years, suppliers to the food industry were primarily focused on the functionality and productivity of their designs. Whether they were supplying HVAC systems, equipment or machine components, their biggest concern was: ‘Does the performance capacity meet the customer’s needs?’. The matter of how to […]

16
May

VakbladVoedingsindustrie.nl | May 2017 | by Judith Witte.   At Dutch Food Industry, we observed one day of the ‘Hygienic Design Training’ by Commercial Food Sanitation, an Intralox company. An international group of food industry professionals went back to school for three days, but above all stepped out of their comfort zone for a while […]

28
Apr

SnackandBakery.com | April 2017.   The Sanitary Design Workshop is a unique educational opportunity presented by experts who are in the trenches and currently employed in snack and bakery facilities. The event is supported by a wide range of snack and bakery industry groups and associations. Commercial Food Sanitation’s President, Joe Stout, was proud to […]

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