full
border
#666666
http://www.commercialfoodsanitation.com/v2/wp-content/themes/smartbox-installable/
http://www.commercialfoodsanitation.com/
#005f79
style1

Sanitation Essentials Training

Sanitation Essentials Training delivers on a commitment to develop hygiene professionals for the food industry.

Hygienic Design Training

Hygienic Design Training uniquely incorporates hands-on and theoretical learning on hygienic design of equipment and facilities.

Services

Check out our menu of Services and receive a custom consulting proposal that specifically meets your requirements.

Get to know our team members

Darin-Zehr-Web-Small-200x200
General Manager

Darin brings a broad base of experience to his role as General Manager for Commercial Food Sanitation, LLC. He has been responsible for leading many initiatives, including launching new product lines, overseeing multiple plant sanitation programs, periodic cleaning mapping, and spearheading sanitation improvement teams and efforts.

Joe-Stout-Small-2-200x200_opt1
President/Founder

Joe Stout founded Commercial Food Sanitation, LLC, after a nearly thirty-year career at Kraft Foods. While at Kraft, Joe held a variety of positions related to operations, quality, and sanitation, leading to his role as Director of Global Product Protection, Sanitation, and Hygienic Design.

Richard Brouillette
Food Safety Director

Starting as an industrial microbiologist, Richard quickly moved to a corporate sanitation and quality roles, in which he was responsible for developing programs, procedures and training, working with internal manufacturing locations as well as with external manufacturers and suppliers.

Meet the rest of the team

A team of sanitation and food safety specialists with an average of 21 years industry experience

What our clients say
default
Loading news items...
link_magnifier
#6E787E
on
fadeInDown
loading
#6E787E
off