Sanitation Essentials Training

Sanitation Essentials Training delivers on a commitment to develop hygiene professionals for the food industry.

Hygienic Design Training

Hygienic Design Training uniquely incorporates hands-on and theoretical learning on hygienic design of equipment and facilities.


Check out our menu of Services and receive a custom consulting proposal that specifically meets your requirements.

Upcoming Events

  1. Hygienic Design Training New Orleans

    January 5, 2016 - January 7, 2016
  2. Southeast Regional Fruit & Vegetable Conference

    January 7, 2016 - January 10, 2016
  3. NWFPA 2016 Expo and Conference

    January 11, 2016 - January 13, 2016
  4. Sanitation Essentials Training (Dedicated) New Orleans

    January 12, 2016 - January 14, 2016
  5. Sanitation Essentials Training New Orleans

    January 26, 2016 - January 28, 2016

Get to know our team members

Darin Zehr
Darin Zehr
General Manager

Darin brings a broad base of experience to his role as General Manager for Commercial Food Sanitation, LLC.  Throughout his 25 year career he held numerous food industry positions – Operations Supervisor, Sanitation Manager, Business Unit Manager, and Plant Manager.

Joe Stout
Joe Stout

Joe Stout founded Commercial Food Sanitation, LLC, after a nearly thirty-year career at Kraft Foods. While at Kraft, Joe held a variety of positions related to operations, quality, and sanitation, leading to his role as Director of Global Product Protection, Sanitation, and Hygienic Design.

Richard Brouillette
Richard Brouillette
Food Safety Director

Starting as an industrial microbiologist, Richard quickly moved to a corporate sanitation and quality roles, in which he was responsible for developing programs, procedures and training, working with internal manufacturing locations as well as with external manufacturers and suppliers.

Meet the rest of the team

A team of sanitation and food safety specialists with an average of 21 years industry experience

What our clients say
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