Heinzen (HMI) continually strives to improve our understanding of Food Safety and Sanitary Design
On December 12, Heinzen’s Sales and Engineering employees, including production management, took part in a half day training with Commercial Food Sanitation.
The main focus of this training was insuring uniformity of understanding in regards to the 10 Principles of Sanitary Design, and how they relate to the design checklist. Heinzen provides this checklist for our customers on every single piece of equipment we design; and better understanding (and outside eyes) only help us to improve and drive forward in our food safe designs.
The increased understanding by sales and engineering will allow us to be of greater benefit to our customers as we strive to be not just an equipment supplier, but also a resource of information in regards to the latest and greatest the industry has to offer.
