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Documents

General Documentation

PDF Document

2015 Training Calendar (Global)
This brochure provides details on all Commercial Food Sanitation Training sessions hosted globally in 2015.

PDF Document

GMA Listeria Monocytogenes Guidance on Environmental Monitoring and Corrective Actions
Based on industry practices that have demonstrated good results, this guidance, co-authored by Commercial Food Sanitation, provides direction on Listeria Monocytogenes risk assessment, control programs, corrective actions and their effectiveness.

PDF Document

Seven Steps of Effective Wet Sanitation
This list will walk you through the good, bad, and ugly

PDF Document

Sanitation Standard Operating Procedure (SSOP) Development
This form has been designed to provide a guide in assessing sanitation needs and procedures.

PDF Document

Allergen Environmental Dust
A procedure to measure potential allergen dust in the environment

Produce

Excel document

Produce Equipment Design Checklist
Use our equipment checklist to find out how well you score in sanitation and safety

Excel document

Produce Facility Design Checklist
This is the list you will need for evaluating facility designs for a produce facility.

Low Moisture Foods

Excel document

GMA Equipment Design Checklist for Low Moisture Foods (English Version)
This is the list you will need for evaluating equipment designs used for low moisture foods.

Excel document

GMA Equipment Design Checklist for Low Moisture Foods (Chinese Version)
This is the list you will need for evaluating equipment used for the production of low moisture foods.

Excel document

GMA Facility Design Checklist for Low Moisture Foods (English Version)
This is the list you will need for evaluating facilities used for the production of low moisture foods.

Excel document

GMA Facility Design Checklist for Low Moisture Foods (German Version)
This is the list you will need for evaluating facilities used for the production of low moisture foods.

Meat, Poultry and Seafood

PDF Document

AMI Equipment Design Checklist
This is the list you will need for evaluating equipment designs for a meat / poultry / seafood facility.

Excel document

AMI Facility Design Checklist
This is the list you will need for evaluating facility designs for a meat / poultry /seafood facility.

PDF Document

Powder Sanitizer Validation for LM in RTE Plants
Validation of Quaternary Ammonia and Hydrogen Peroxide Powder for Control of Listeria monocytogenes in Ready-to-eat Meat and Poultry Plants

Dairy

Excel document

Dairy Equipment Design Checklist
This is the list you will need for evaluating equipment designs for a dairy facility.

Excel document

Dairy Facility Design Checklist
This is the list you will need for evaluating facility designs for a dairy facility.

Excel document

Dairy Pathogen Control Program Assessment
This is the list you will need for evaluating a pathogen control program for the dairy industry.

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