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Advanced Food Industry Leadership Training

Advanced  Training

The Food Sanitation Institute, an initiative of Commercial Food Sanitation, is committed to developing sanitation professionals in the food industry. As part of that mission we proudly present the Advanced Food Industry Leadership Training.

Advanced Training
Advanced Training sessions are highly effective and unique thanks to the hands on, practical application of materials taught in the classroom. Very similar to what you have experienced in the prerequisite sessions, in the Advanced Training you may expect the same type of applicative learning through a real-life scenario.

Sessions are taught by industry recognized subject matter experts of the Food Sanitation Institute. You will work in small, competing groups that will enable collaboration and learning from your industry peers. There will be an individual test at the end of the training to ensure proficient competency in offered training topics.

Training Topics
The Advanced Training focuses on sanitation/food safety, specifically in regards to leadership and processes that can help drive success across food manufacturing. You will learn how to develop a great strategy, be successful in commercialization efforts, deliver continuous improvement in efficiency, and successfully handle special situations. At the same time you will learn to strengthen your personal leadership skills and improve your company’s food safety/sanitation culture. This training teaches processes and skills that apply to all leadership in a food manufacturing facility, but applies these specifically for sanitation and food safety improvement. Ultimately this training is designed to help food companies deliver operational excellence while producing safe food.

 

Who Should Attend?
The target audience for this training are present and future leaders in Sanitation, Quality, Food Safety, Operations, Maintenance and Project Engineering. Professionals that are looking to develop their leadership skills, advance their career in food manufacturing while guaranteeing consumer trust and growing employee motivation to produce safe food.

 

Certification
After successful completion of the Advanced Training including the individual test, participants will be honored with the “Commercial Food Sanitation Certified Food Industry Professional” recognition.

When and Where?
At this time, the Advanced Training is only offered in New Orleans, USA.
Check our global Training Calendar to reserve your seat in an upcoming Advanced Training.

 

Prerequisites
You can enter the Advanced Training only after successfully completing the prerequisites: Sanitation Essentials Training and Hygienic Design Training. We retain the right to reject your registration if you cannot meet the prerequisite requirements.

Cost and Registration

Registration and cost participation in the 4 day Advanced Training includes classroom and workshop set up, handouts of training materials, lunch, and two group dinners and a fun team building activity.
The training fee is USD 3,000, and participants that sign up early are eligible for an early bird discount. We limit participation, on a first-come, first-served basis, so we can guarantee each participant receives an optimal learning experience.

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