Commercial Food Sanitation, LLC’s Environmental Monitoring and Pathogen Control Service enables improved product safety by helping plants to minimize pathogen risks and mitigate their impact.
Assessment (on site)
CFS undertakes a full audit of your facility to determine the effectiveness of your environmental monitoring and pathogen control systems and processes. This aspect of the Enviromental Monitoring & Pathogen Control service also includes an independent program validation.
After completing the Assessment, CFS compiles detailed recommendations for improving your company or facility’s environmental monitoring and pathogen control programs. This includes recommendations for gap analysis; the development or adjustment of control plans; and an outline of appropriate intervention strategies.
Based on assessment and recommendations, CFS builds a training program customized to fit your company as needed. Examples of recommended training subjects include program development, sample planning, development and implementation of control plans, etc.
- Allergen Management and Cleaning
- Contract Cleaning Evaluation
- Environmental Monitoring and Pathogen Control
- Pest Control Programs
- Program/Facility Benchmarking
- Program Staffing and Development
- Product Protection Programs
- Training and Education
- Sanitary Design Review
- Sanitation Efficiency
- Sanitation Programs