We host Sanitation Essentials Training and Hygienic Design Training sessions at Intralox global training facilities, where we have hands-on workshop area’s available to bring all learnings into practice right away.
CBT organizes a half-day informative session focused on leveraging hygienic design in your food and beverage plant. With the latest innovations and solutions, we will inform you on how to improve cleaning effectiveness, efficiency of sanitation, and reduce process risk. Industry experts, including Commercial Food Sanitation Senior Food Safety Specialist, Felix Dietz, will be highlighting new food industry products, reviewing the most current standards and regulations, educating you on keeping your plants run time up, and discussing next-step training opportunities.…Find out more »
This workshop is a unique, hands-on, educational opportunity presented by experts in food safety who are “in the trenches” - employed in processing facilities. Over 750 attendees from leading snack food, bread, baked good, candy and pasta producers as well as equipment manufacturers gather for the Sanitary Design Workshop to gain knowledge on practical and proven approaches to cleaning, sanitary design, equipment layout, and personnel requirements for engineers, sanitarians and plant managers. CFS president, Joe Stout, was the founder of…Find out more »
During the 2018 Anuga FoodTec in Cologne, Germany, EHEDG (European Hygienic Engineering & Design Group) will host a Hygienic Design Forum. Learn in this session why hygienic engineering and design is important in food safety management, and how the EHEDG expertise can help assure compliance of equipment, machinery and the related food & beverage production processes in accordance to highest hygienic standards. Roger Scheffler, Food Safety Specialist at Commercial Food Sanitation, will speak to the audience on the importance of,…Find out more »