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Archive for 2015

12
Nov

BakingandSnack.com | November, 2015 | by Dan Malovany.   About 15 years ago, a gentleman came up to me during the American Society of Baking’s annual conference and asked, “How come you guys never write about sanitation?” He emphatically told me about how important it was, and I reassured him we’ll consider it in the […]

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20
Oct

Bakingandsnack.com | October, 2015 | by Joe Stout.   During a Christmas past, one of my daughters received a knitting kit with several rolls of yarn and needles accompanied with knitting directions. This daughter was actually quite intrigued by the thought of making herself an attractive scarf for the approaching cold, windy months in Chicago. […]

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15
Oct

Innovation Center for U.S. Dairy | October 15, 2015   The Innovation Center for U.S. Dairy published a Listeria Control Guidance Document, which has been prepared for the dairy industry. It is intended to build knowledge and communicate best practices for a wide spectrum of food safety practitioners: hourly employees, engineers, quality professionals, senior staff, […]

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15
Sep

BakingBusiness.com | September 15, 2015 | by Dan Malovany and Joanie Spencer.   MUNICH, GERMANY – At iba, many engineers partnered with their fellow experts in sanitation to develop new designs for equipment at the show. Sanitary design and reducing the costs of changeovers and preventive maintenance

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15
Aug

BakingandSnack.com | August, 2015 | by Joe Stout.   In the food industry, many manufacturers make products with different formulations on several lines in the same production room. This presents a challenge since most of these lines are in close proximity or even adjacent to one another.

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02
Aug

The Wall Street Journal |  August 2, 2015 | by Jesse Newman.   Commercial Food Sanitation Founder, Joe Stout, contributes to a Wall Street Journal article on rethinking prevention measures to avoid bacteria contamination, not just in dairy industries but in the food industry at large.

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28
Jul

International Food Hygiene | Volume 26 Number 4 (2015) | Submitted by Karin Blacow.   Commercial Food Sanitation, an Intralox company, is committed to developing hygiene professionals for the food industry. They believe that sanitation is integral for companies to achieve successful operations and food safety, and therefore seek to foster excellence in this area. […]

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28
Jul

China Food Safety Guide | July 28, 2015 | an interview with Joe Stout.   With the joint effort of society, the overall food safety has been steadily increasing in recent years.  However, food incidents still occur from time to time.  A variety of food safety incidents happened in the past years and that continues […]

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